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Welcome to my blog. Here, you will find information about my novels, life in Japan, as well as author interviews, discussions on writing, and more. Feel free to browse and if you enjoy a post, please comment. Thanks for reading!

30 May 2021

In A Kitchen Far Far Away...

Lately I've been on a cooking kick. Normally I hate cooking; I'm not a foodie at all. But we have a lot of pot lucks at work. The food court next door to work will be closed for two years for remodeling and in August I will take a lot of time off work, so I will be home a lot.

So I bought five cookbooks after doing some research. The Geeky Chef, The Geeky Chef Strikes Back, The Geeky Bartender, An Unexpected Cookbook: The Unofficial Cookbook of Hobbit Cookery, and Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook.

It's pretty clear why I bought these. The first three books don't just cover science fiction and fantasy moves. Properties like Pulp Fiction, World of Warcraft, 1984, Archer, and much more all have recipes. There's quite a bit of selections to choose from and to keep me busy for quite a while.

Flipping through the books there are not many recipes that call for hard to find ingredients. The most difficult ingredients are either used in such small quantities I can probably omit them or find a substitute. Like most cooking, the problem is that most ingredients come in big amounts but the amount in the recipe is very small. I'll have quite a bit of ingredients left over, which means I need to make a lot of food.

So far I have made Elvish Lembas bread and Bantha blue milk. The bread from Lord of the Rings turned out delicious but a bit too greasy, as I think I used too much olive oil. The Star Wars drink was delicious.

As always, thanks for reading.